PRODUCTION OF HIGH-FRUCTOSE SYRUPS USING GLUCOSE-ISOMERASE FROM STREPTOMYCES-COELICOLOR

被引：0
|
作者：
GUSEK, TW
JOSEPH, R
SAILAJA, K
机构：
[1] CARGILL INC,MINNEAPOLIS,MN 55440
[2] CENT FOOD TECHNOL RES INST,DEPT MICROBIOL,MYSORE 570013,KARNATAKA,INDIA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：212 / AGFD
相关论文
共 50 条
  • [31] CRYSTALLIZATION AND PRELIMINARY-ANALYSIS OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-ALBUS
    DAUTER, Z
    DAUTER, M
    HEMKER, J
    WITZEL, H
    WILSON, KS
    FEBS LETTERS, 1989, 247 (01) : 1 - 8
  • [32] PURIFICATION, IMMOBILIZATION, AND SOME PROPERTIES OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-FLAVOGRISEUS
    CHEN, WP
    ANDERSON, AW
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (06) : 1111 - 1119
  • [33] Characterization of acid-stable glucose isomerase from Streptomyces sp., and development of single-step processes for high-fructose corn sweetener (HFCS) production
    Kaneko, T
    Takahashi, S
    Saito, K
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2000, 64 (05) : 940 - 947
  • [34] ISOMERIZATION OF GLUCOSE TO FRUCTOSE .2. OPTIMIZATION OF REACTION CONDITIONS IN THE PRODUCTION OF HIGH FRUCTOSE SYRUP BY ISOMERIZATION OF GLUCOSE CATALYZED BY A WHOLE CELL IMMOBILIZED GLUCOSE-ISOMERASE CATALYST
    STRAATSMA, J
    VELLENGA, K
    DEWILT, HGJ
    JOOSTEN, GEH
    INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1983, 22 (03): : 356 - 361
  • [35] A NEW IMMOBILIZED GLUCOSE-ISOMERASE WITH HIGH PRODUCTIVITY PRODUCED BY A STRAIN OF STREPTOMYCES-MURINUS
    JORGENSEN, OB
    KARLSEN, LG
    NIELSEN, NB
    PEDERSEN, S
    RUGH, S
    STARCH-STARKE, 1988, 40 (08): : 307 - 313
  • [36] ENTRAPPED GLUCOSE ISOMERASE FOR HIGH FRUCTOSE SYRUP PRODUCTION
    LINKO, YY
    POHJOLA, L
    LINKO, P
    PROCESS BIOCHEMISTRY, 1977, 12 (06) : 14 - +
  • [37] GENETIC-IMPROVEMENT OF GLUCOSE-ISOMERASE PRODUCTION IN STREPTOMYCES-NIGRIFICANS BY ULTRAVIOLET-IRRADIATION
    DEMNEROVA, K
    POSPISIL, S
    BLUMAUEROVA, M
    KAS, J
    BIOTECHNOLOGY LETTERS, 1979, 1 (07) : 299 - 304
  • [38] PHYSICOCHEMICAL CHARACTERIZATION OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-GRISEOFUSCUS, S-41
    KASUMI, T
    HAYASHI, K
    TSUMURA, N
    TAKAGI, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (05): : 1087 - 1095
  • [39] SUBUNIT STRUCTURE OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-GRISEOFUSCUS, S-41
    KASUMI, T
    HAYASHI, K
    TSUMURA, N
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (05): : 1097 - 1103
  • [40] High fructose syrup production from whey lactose using microbial β-galactosidase and glucose isomerase
    Temiz, A
    Yilmaz, R
    Saglam, N
    Ülger, C
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2003, 58 (3-4): : 121 - 124
12345