MEAT FLAVOR - PAST, PRESENT AND FUTURE

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作者：

HO, CT

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来源：

PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 1980年 / MAR期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：41 / 49

页数：9

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