MEAT FLAVOR - PAST, PRESENT AND FUTURE

被引：0
|
作者：
HO, CT
机构：
来源：
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 1980年 / MAR期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：41 / 49
页数：9
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