MEAT PRESERVATION - PAST, PRESENT AND FUTURE

被引：0
|
作者：
INGRAM, M [1 ]
机构：
[1] ARC,MEAT RES INST,LONDON,ENGLAND
来源：
ROYAL SOCIETY OF HEALTH JOURNAL | 1972年 / 92卷 / 03期
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D O I：
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中图分类号：
R19 [保健组织与事业（卫生事业管理）];
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摘要：
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页码：121 / &
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