EFFECT OF VISCOSITY ON PERCEIVED SWEETNESS INTENSITY OF SWEETENED SODIUM CARBOXYMETHYLCELLULOSE SOLUTIONS

被引：24
|
作者：
IZUTSU, T
TANEYA, SI
KIKUCHI, E
SONE, T
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1981年 / 12卷 / 02期
关键词：
D O I：
10.1111/j.1745-4603.1981.tb01235.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：259 / 273
页数：15
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