Effect of UHT and HTST processing on sweetness perception in sucrose-sweetened milk

被引：0
|
作者：
Morton, J. M. [1 ]
Gualco, S. J. [2 ]
Durongwong, P. [1 ,2 ]
Estrade, J. [1 ]
Vink, S. [1 ]
Tong, P. S.
机构：
[1] Dairy Prod Technol, San Luis Obispo, CA USA
[2] Calif Polytech State Univ San Luis Obispo, San Luis Obispo, CA 93407 USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
sensory; milk; descriptive analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：486 / 486
页数：1
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