MEAT SMOKING PROCESS - A REVIEW

被引：0
|
作者：
DRAUDT, HN
机构：
来源：
FOOD TECHNOLOGY | 1963年 / 17卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1557 / &
相关论文
共 50 条
  • [21] NOXIOUS ODORS FROM SMOKING PROCESS FOR MEAT AND FISH - SATISFACTORY RESULTS USING CATALYTIC AFTER-BURNING
    不详
    [J]. KJEMI, 1975, 35 (09): : 17 - 17
  • [22] Smoking cessation process
    Pesic, Ika
    Lazovic, Nada
    Gvozdenovic, Branislav
    [J]. EUROPEAN RESPIRATORY JOURNAL, 2012, 40
  • [23] THE PARAMETERS OF THE SMOKING PROCESS
    PODDUBNY, GV
    MOKHNACHEV, IG
    PISKLOV, VP
    [J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1982, (05): : 119 - 121
  • [24] LIPID OXIDATION IN MEAT AND MEAT PRODUCTS - REVIEW
    LOVE, JD
    PEARSON, AM
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (10) : 547 - +
  • [25] Types of fraud in meat and meat products: a review
    Espinoza, T.
    Mesa, F. R.
    Valencia, E.
    Quevedo, R.
    [J]. SCIENTIA AGROPECUARIA, 2015, 6 (03) : 223 - 233
  • [26] Thermal analysis of meat and meat productsA review
    Poonkodi Tamilmani
    Mohan Chandra Pandey
    [J]. Journal of Thermal Analysis and Calorimetry, 2016, 123 : 1899 - 1917
  • [27] LIPID OXIDATION IN MEAT AND MEAT PRODCUTS - A REVIEW
    DAVIS, JA
    PEARSON, AM
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (07) : A347 - &
  • [28] Flavour formation in meat and meat products: a review
    Mottram, DS
    [J]. FOOD CHEMISTRY, 1998, 62 (04) : 415 - 424
  • [29] Review Smoking and smoking cessation in pregnancy
    Eastham, Rob
    Gosakan, Radhika
    [J]. OBSTETRICIAN & GYNAECOLOGIST, 2010, 12 (02): : 103 - 109
  • [30] Is eating meat the new smoking? Exploring the dynamics between meat consumption and education in Switzerland
    Loginova, Daria
    Mann, Stefan
    [J]. INTERNATIONAL JOURNAL OF SOCIAL ECONOMICS, 2024,
12345