COLORIMETRY OF BABY FOODS

被引：0
|
作者：
LIVINGSTON, GE
GERSTEN, B
SHORE, J
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：273 / 275
页数：3
相关论文
共 50 条
  • [21] BACILLUS IN COMMERCIAL BABY FOODS
    UEDA, S
    ASAKUSA, S
    KUWABARA, Y
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (08): : 400 - 402
  • [22] SELENIUM IN JAPANESE BABY FOODS
    HOJO, Y
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1986, 57 : 151 - 159
  • [23] GRAIN PRODUCTS IN BABY FOODS
    KUBLER, W
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1979, 75 (10) : 313 - 314
  • [24] IRON FORTIFICATION OF BABY FOODS
    WASHBURN, TC
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1973, 224 (04): : 530 - 530
  • [25] Traditional foods vs. manufactured baby foods
    Ferguson, Elaine L.
    Darmon, Nicole
    [J]. ISSUES IN COMPLEMENTARY FEEDING, 2007, 60 : 43 - +
  • [26] DETERMINATION OF ETHYLENEDIAMINETETRA ACETIC-ACID IN FOODS BY COLORIMETRY
    HAMANO, T
    MITSUHASHI, Y
    YAMAMOTO, S
    MATSUKI, Y
    TONOGAI, Y
    NAKAMURA, K
    ITO, Y
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (09): : 603 - 607
  • [27] A RAPID AND SEPARATIVE COLORIMETRY FOR THE DETERMINATION OF BHT AND BHA IN FOODS
    KOBAYASHI, K
    TSUJI, S
    TONOGAI, Y
    ITO, Y
    TANABE, H
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (10): : 720 - 724
  • [28] Rheological behavior of powdered baby foods
    Alvarez, E
    Cancela, A
    Maceiras, R
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2005, 8 (01) : 79 - 88
  • [29] NUTRITIONAL ADEQUACY OF COMMERCIAL BABY FOODS
    YEUNG, DL
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (06): : 1500 - 1504
  • [30] CONCENTRATION OF SUGARS IN COMMERCIAL BABY FOODS
    SHANNON, IL
    [J]. JOURNAL OF DENTISTRY FOR CHILDREN, 1978, 45 (06): : 19 - 22
12345