On the activation mechanism of glucose in lactic acid fermentation II.

被引：0
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作者：
Fromageot, C
Roux, J
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BIOCHEMISCHE ZEITSCHRIFT | 1933年 / 265卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：13 / 20
页数：8
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