THE RELATIONSHIP BETWEEN AMINO-ACID COMPOSITION OF BREAD PROTEIN AND ITS BIOLOGICAL VALUE

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作者：

PALGRAVE, JA

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PROCEEDINGS OF THE NUTRITION SOCIETY | 1958年 / 17卷 / 02期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：R40 / R40

页数：1

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