THE FORMATION OF OLIGOSACCHARIDES BY ENZYMIC TRANSGLYCOSYLATION

被引：0
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作者：
EDELMAN, J
机构：
来源：
ADVANCES IN ENZYMOLOGY AND RELATED SUBJECTS OF BIOCHEMISTRY | 1956年 / 17卷
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：189 / 232
页数：44
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