THE FORMATION OF OLIGOSACCHARIDES BY ENZYMIC TRANSGLYCOSYLATION

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作者：

EDELMAN, J

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来源：

ADVANCES IN ENZYMOLOGY AND RELATED SUBJECTS OF BIOCHEMISTRY | 1956年 / 17卷

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：189 / 232

页数：44

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