THE SOURCE OF BACTERIA IN PROCESSING AND THEIR SIGNIFICANCE IN FROZEN VEGETABLES

被引：0
|
作者：
HUCKER, GJ
BROOKS, RF
EMERY, AJ
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：147 / 155
页数：9
相关论文
共 50 条
  • [21] Enzyme activity in frozen vegetables
    Arighi, AL
    Joslyn, MA
    Marsh, GL
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1936, 28 : 595 - 598
  • [22] THE EFFECT OF DESICCATION ON FROZEN VEGETABLES
    VOLZ, FE
    GORTNER, WA
    DELWICHE, CV
    FOOD TECHNOLOGY, 1949, 3 (09) : 307 - 313
  • [23] Contaminant berries in frozen vegetables
    Schep, Leo J.
    Slaughter, Robin J.
    Temple, Wayne A.
    NEW ZEALAND MEDICAL JOURNAL, 2009, 122 (1292) : 95 - 96
  • [24] QUALITY CHANGES OF FROZEN VEGETABLES
    BAARDSETH, P
    FOOD CHEMISTRY, 1978, 3 (04) : 271 - 282
  • [25] EXAMINATION OF FROZEN VEGETABLES FOR SALMONELLAE
    SPLITTSTOESSER, DF
    SEGEN, B
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (03): : 111 - +
  • [26] REPORT ON ACETALDEHYDE IN FROZEN VEGETABLES
    GUTTERMAN, BM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (02): : 282 - 285
  • [27] Determination of carbon footprint in the processing of frozen vegetables using an online energy measurement system
    Wrobel-Jedrzejewska, Magdalena
    Polak, Elzbieta
    JOURNAL OF FOOD ENGINEERING, 2022, 322
  • [28] Further studies on frozen vegetables
    Straka, RP
    James, LH
    JOURNAL OF BACTERIOLOGY, 1935, 29 (03) : 313 - 322
  • [29] A Health Aspect of Frozen Vegetables
    Straka, R. P.
    James, Lawrence H.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1932, 22 (05): : 473 - 492
  • [30] Growing vegetables on frozen ground
    Ivanov, Timir
    BULLETIN OF THE WORLD HEALTH ORGANIZATION, 2022, 100 (01) : 6 - 7
12345