BREWING BEER WITH ENZYMES AND STARCH ANALYSIS

被引：2
|
作者：
TOTH, M
LASZLO, E
HOLLO, J
机构：
来源：
STARKE | 1984年 / 36卷 / 11期
关键词：
D O I：
10.1002/star.19840361103
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：374 / 378
页数：5
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