BREWING BEER WITH ENZYMES AND STARCH ANALYSIS

被引：2

|

作者：

TOTH, M

LASZLO, E

HOLLO, J

机构：

来源：

STARKE | 1984年 / 36卷 / 11期

关键词：

D O I：

10.1002/star.19840361103

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：374 / 378

页数：5

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