FLAVOR STABILITY AND BREWING ADDITIVES

被引:0
|
作者
PEPPARD, TL
BUCKEE, GK
HALSEY, SA
机构
来源
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1983年 / 36卷 / 05期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
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页码:207 / 207
页数:1
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