共 50 条
- [1] CHROMATOGRAPHIC DETECTION OF FLAVOR ADDITIVES IN VANILLA EXTRACT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (03): : 507 - +
- [2] LIQUID-CHROMATOGRAPHIC DETERMINATION OF VANILLIN AND RELATED FLAVOR COMPOUNDS IN VANILLA EXTRACT - COOPERATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (06): : 1198 - 1201
- [3] LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF VANILLIN AND RELATED FLAVOR COMPOUNDS IN VANILLA EXTRACT - COLLABORATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (04): : 614 - 618
- [4] DETECTION OF ADULTERATED VANILLA EXTRACT ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 185 - AGFD
- [6] DETECTION OF FOREIGN PLANT MATERIAL IN VANILLA EXTRACT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1961, 44 (03): : 531 - +
- [9] GAS CHROMATOGRAPHIC IDENTIFICATION OF COMPONENTS IN MAPLE SIRUP FLAVOR EXTRACT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 334 - +
- [10] DETECTION OF FOREIGN PLANT MATERIAL IN VANILLA EXTRACT BY PAPER CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 596 - 599