EFFECT OF RADICAL-ANIONS ON THE INACTIVATION OF GLUCOSE-ISOMERASE

被引:2
|
作者
KUME, T
TAKEHISA, M
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 02期
关键词
D O I
10.1080/00021369.1983.10865626
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
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页码:359 / 363
页数:5
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