EFFECT OF RADICAL-ANIONS ON THE INACTIVATION OF GLUCOSE-ISOMERASE

被引：2
|
作者：
KUME, T
TAKEHISA, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 02期
关键词：
D O I：
10.1080/00021369.1983.10865626
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：359 / 363
页数：5
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