LIPID OXIDATIONS AND DISTRIBUTION OF OXIDIZED LIPIDS DURING THE MIXING OF A DOUGH OF BREAD WHEAT-FLOUR

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作者：

LAIGNELET, B

DUMAS, C

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1984年 / 17卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：226 / 230

页数：5

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