CHANGES IN FLOUR LIPIDS DURING STORAGE OF WHEAT-FLOUR

被引：60

|

作者：

CLAYTON, TA

MORRISON, WR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740230607

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：721 / &

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