PHENOLIC ACIDS IN WHEAT-FLOUR EFFECT ON DOUGH MIXING PROPERTIES

被引：0
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作者：
LORENZ, K
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：31 / 35
页数：5
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