EFFECTS OF PHOSPHOLIPID CONTENT ON REFINED SOYBEAN OIL QUALITY

被引:0
|
作者
UNGERMANN, CB [1 ]
TAYLOR, DR [1 ]
机构
[1] KAISER CTR TECHNOL,HARSHAW FILTROL PARTNERSHIP,PLEASANTON,CA 94566
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:417 / 417
页数:1
相关论文
共 50 条
  • [21] Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation
    Ye, Zhan
    Luo, Shufan
    Lv, Yaping
    Liu, Yuanfa
    FOODS, 2023, 12 (05)
  • [22] Determination of Phospholipid Content in Soybean Oil Using an Electrochemical Sensor Based on Multiple Modified Enzyme Electrode
    Wang, Liqi
    Liu, Yuqi
    Chen, Yingshu
    Wang, Wen
    Wang, Ruizhi
    Liu, Yanan
    Zhang, Xin
    Sui, Yulin
    Yu, Dianyu
    Shipin Kexue/Food Science, 2019, 40 (02): : 324 - 328
  • [23] Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content
    Han, Qin
    Zhu, Guanghui
    Qiu, Hongmei
    Li, Mingbo
    Zhang, Jiaming
    Wu, Xinying
    Xiao, Renhao
    Zhang, Yan
    Yang, Wei
    Tian, Bing
    Xu, Lanxi
    Zhou, Jiayang
    Li, Yutong
    Wang, Yueqiang
    Bai, Yang
    Li, Xia
    MICROBIOME, 2024, 12 (01):
  • [24] Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil
    Lee, Youn Ju
    Lee, Myeong Gi
    Yoon, Won Byong
    JOURNAL OF FOOD ENGINEERING, 2013, 119 (04) : 758 - 764
  • [25] OCCURRENCE OF A PROTEIN-PHOSPHOLIPID COMPLEX IN SOYBEAN OIL
    KITO, M
    NAKAYAMA, Y
    KANAMOTO, R
    SAIO, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (10): : 2219 - 2220
  • [26] HEPATIC SECRETION OF LIPIDS AND APOLIPOPROTEINS IN RATS FED SOYBEAN PHOSPHOLIPID AND SOYBEAN OIL
    MURATA, M
    IMAIZUMI, K
    SUGANO, M
    JOURNAL OF NUTRITION, 1983, 113 (09): : 1708 - 1716
  • [27] EPOXIDATION OF REFINED SOYBEAN OIL WITH ISOPROPYL-BENZENE HYDROPEROXIDE
    DELACUESTA, PJM
    MARTINEZ, ER
    MINGUEZ, LMC
    GRASAS Y ACEITES, 1985, 36 (03) : 181 - 185
  • [28] Ethanolysis of refined soybean oil assisted by sodium and potassium hydroxides
    Kucek, Karla T.
    Cesar-Oliveira, Maria Aparecida F.
    Wilhelm, Helena M.
    Ramos, Luiz P.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (04) : 385 - 392
  • [29] Moisture content of soybean oil meals
    Beckel, AC
    Hopper, TH
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 1448 - 1452
  • [30] Effects of soybean oil and oxidized soybean oil on the stability of β-carotene
    Jia, Mingyu
    Kim, Hyun Jung
    Min, David B.
    FOOD CHEMISTRY, 2007, 103 (03) : 695 - 700