INFLUENCE OF CERTAIN PHYSICOCHEMICAL TREATMENTS ON THE COOKABILITY OF PIGEON PEA (CAJANUS-CAJAN)

被引：0
|
作者：
DEV, DK
JADHAV, SJ
机构：
来源：
NAHRUNG-FOOD | 1983年 / 27卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：995 / 1002
页数：8
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