INFLUENCE OF CERTAIN PHYSICOCHEMICAL TREATMENTS ON THE COOKABILITY OF PIGEON PEA (CAJANUS-CAJAN)

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作者：

DEV, DK

JADHAV, SJ

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来源：

NAHRUNG-FOOD | 1983年 / 27卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：995 / 1002

页数：8

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