EFFECT OF TEMPERATURE ON THE SERUM VISCOSITY OF TOMATO JUICE

被引：16
|
作者：
CARADEC, PL [1 ]
NELSON, PE [1 ]
机构：
[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb10511.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1497 / 1498
页数：2
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