Effect of chemical additives on the shelf life of tomato juice

被引：0
|
作者：
Industrial Microbiology Laboratory, Institute of Food Science and Technology , Bangladesh Council of Scientific and Industrial Research , Dhaka, Bangladesh [1 ]
不详 [2 ]
机构：
来源：
Am. J. Food Technol. | / 10卷 / 914-923期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Chemical analysis - Potassium compounds - Sensory analysis - Sodium - Room temperature - Food storage - Bacteria - Benzoic acid - Fruits
引用
收藏
相关论文
共 50 条
  • [1] Effects of Chemical and Natural Additives on Cucumber Juice's Quality, Shelf Life, and Safety
    El-Saadony, Mohamed T.
    Elsadek, Mohamed F.
    Mohamed, Alaa S.
    Taha, Ayman E.
    Ahmed, Badreldin M.
    Saad, Ahmed M.
    FOODS, 2020, 9 (05)
  • [2] EFFECT OF CERTAIN CHEMICAL ADDITIVES ON THE SHELF-LIFE OF JAGGERY (GUR)
    MUDAHAR, GS
    BHUMBLA, VK
    MINHAS, KS
    SIDHU, JS
    RESEARCH AND INDUSTRY, 1986, 31 (01): : 31 - 37
  • [3] Effect of Additives on the Shelf Life Extension of Chapatti
    Khan, Amir Nawaz
    Ahmed, Anwaar
    Bhatti, Muhammad Shahbaz
    Randhawa, Muhammad Atif
    Ahmad, Asif
    Yousaf, Ali Asad
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2011, 17 (03) : 203 - 208
  • [4] Extending the shelf life of juice
    Valenti, M
    MECHANICAL ENGINEERING, 2000, 122 (04) : 26 - 26
  • [5] Effect of acidification on quality and shelf-life of carrot juice
    Yu, Li Juan
    Rupasinghe, H. P. Vasantha
    CANADIAN JOURNAL OF PLANT SCIENCE, 2012, 92 (06) : 1113 - 1120
  • [6] Effect of Varieties and Preservative Levels on Shelf Life of Aonla Juice
    Bahadur, V.
    Mishra, D.
    Singh, D. B.
    Roshan, R. K.
    X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2010, 876 : 373 - 380
  • [7] EFFECT OF TEMPERATURE ON SHELF-LIFE OF BOTTLED ORANGE JUICE
    PINO, JA
    RANIVOELISOA, V
    TORRICELLA, R
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1987, 27 (02): : 261 - 269
  • [8] Effect of ascorbic acid supplementation on orange juice shelf life
    Manso, MC
    Oliveira, FAR
    Frías, JM
    INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN - MODEL-IT, 2001, (566): : 499 - 504
  • [9] Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
    Starek, Agnieszka
    Sagan, Agnieszka
    Andrejko, Dariusz
    Chudzik, Barbara
    Kobus, Zbigniew
    Kwiatkowski, Michal
    Terebun, Piotr
    Pawlat, Joanna
    SCIENTIFIC REPORTS, 2020, 10 (01)
  • [10] Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma
    Agnieszka Starek
    Agnieszka Sagan
    Dariusz Andrejko
    Barbara Chudzik
    Zbigniew Kobus
    Michał Kwiatkowski
    Piotr Terebun
    Joanna Pawłat
    Scientific Reports, 10
12345