SURVEILLANCE OF POTENTIALLY HAZARDOUS CHEMICALS IN FOOD IN THE UNITED-KINGDOM

被引:1
|
作者
KNOWLES, ME [1 ]
BELL, JR [1 ]
NORMAN, JA [1 ]
WATSON, DH [1 ]
机构
[1] MAFF,LONDON SW1P 3JR,ENGLAND
来源
FOOD ADDITIVES AND CONTAMINANTS | 1991年 / 8卷 / 05期
关键词
CHEMICAL CONTAMINANTS; FOOD SURVEILLANCE; ANALYSIS; RISK; INTAKE;
D O I
10.1080/02652039109374009
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Surveillance of chemical contaminants in food plays an important role in helping to ensure a safe food supply in those countries that undertake it. This paper reviews the methods used in the UK as a means of highlighting the essential elements required by any food chemical surveillance programme. The following topics have been covered: quantifying food consumption, setting priorities in food surveillance, developing a common approach to the surveillance of different chemicals in the food supply (including the use of Total and Duplicate Diet Studies), estimating human intakes of chemicals from the diet, developing suitably sensitive and reliable methods of analysis, obtaining representative samples, and assessing and managing risk.
引用
收藏
页码:551 / 564
页数:14
相关论文
共 50 条
  • [1] RADIOACTIVITY IN FOOD - SURVEILLANCE PROCEDURES IN THE UNITED-KINGDOM
    MEEKINGS, GF
    [J]. RADIONUCLIDES IN FOOD CHAIN, 1988, : 291 - 301
  • [2] SURVEILLANCE OF AIDS IN THE UNITED-KINGDOM
    MCCORMICK, A
    TILLETT, H
    BANNISTER, B
    EMSLIE, J
    [J]. BRITISH MEDICAL JOURNAL, 1987, 295 (6611): : 1466 - 1469
  • [3] THE FOOD NEEDS OF THE UNITED-KINGDOM
    BRANSBY, ER
    MAGEE, HE
    BOWLEY, MC
    STANTON, BR
    [J]. BRITISH JOURNAL OF NUTRITION, 1947, 1 (2-3) : 275 - 283
  • [4] FOOD HYGIENE IN THE UNITED-KINGDOM
    PARRY, M
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1964, 54 (07): : 1078 - 1091
  • [5] FOOD CONSUMPTION IN THE UNITED-KINGDOM
    不详
    [J]. LANCET, 1947, 253 (SEP13): : 403 - 404
  • [6] FOOD SUPPLIES IN UNITED-KINGDOM
    BAINES, AHJ
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1977, 36 (03) : 241 - 245
  • [7] FOOD LAW IN THE UNITED-KINGDOM
    BRADGATE, JR
    HOWELLS, GG
    [J]. FOOD AND DRUG LAW JOURNAL, 1991, 46 (03): : 447 - 466
  • [8] THE CONTROL OF HAZARDOUS CHEMICAL SPILLS IN THE UNITED-KINGDOM
    CUMBERLAND, RF
    [J]. JOURNAL OF HAZARDOUS MATERIALS, 1982, 6 (03) : 277 - 287
  • [9] SURVEILLANCE OF HOSPITAL INFECTIONS IN THE UNITED-KINGDOM
    GLENISTER, H
    TAYLOR, L
    MACKINTOSH, C
    COOKE, EM
    BARLETT, C
    MULHALL, A
    [J]. INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY, 1990, 11 (12): : 622 - 623
  • [10] HOSPITAL INFECTION SURVEILLANCE IN THE UNITED-KINGDOM
    AYLIFFE, GAJ
    [J]. INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY, 1988, 9 (07): : 320 - 322