The Sideways Effect: A Test for Changes in the Demand for Merlot and Pinot Noir Wines

被引：4
|
作者：
Cuellar, Steven S. [1 ]
Karnowsky, Dan [2 ]
Acosta, Frederick [2 ]
机构：
[1] Sonoma State Univ, Dept Econ, 1801 East Cotati Ave, Rohnert Pk, CA 94928 USA
[2] Sonoma Res Associates, Glen Ellen, CA 95442 USA
来源：
JOURNAL OF WINE ECONOMICS | 2009年 / 4卷 / 02期
关键词：
D O I：
10.1017/S193143610000081X
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
This paper examines the effect of the movie Sideways on US wine consumption. Specifically, we examine the affects of the movie on the consumption of Merlot, which is derided in the movie and the affect on Pinot Noir, which is praised. We examine the trends in consumption before and after the movie and perform statistical tests for structural changes in consumption. We also test for changes in consumption of each varietal by price point.
引用
收藏
页码：219 / 232
页数：14
相关论文
共 50 条
  • [41] Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile
    Saavedra, J.
    Fuentealba, C.
    Yanez, L.
    Bravo, M.
    Quiroz, W.
    Lukacsy, G.
    Carot, J. M.
    [J]. FOOD CHEMISTRY, 2011, 127 (04) : 1842 - 1847
  • [42] Sensory analysis of Burgundy Pinot noir wines: A comparison of orthonasal and retronasal profiling
    Aubry, V
    Etievant, P
    Sauvageot, F
    Issanchou, S
    [J]. JOURNAL OF SENSORY STUDIES, 1999, 14 (01) : 97 - 117
  • [43] Influence of maceration temperature and enzymes on the content of volatile phenols in Pinot noir wines
    Gerbaux, V
    Vincent, B
    Bertrand, A
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2002, 53 (02): : 131 - 137
  • [44] Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines
    Kehrli, P.
    Karp, J.
    Burdet, J. -P.
    Deneulin, P.
    Danthe, E.
    Lorenzini, F.
    Linder, C.
    [J]. VITIS, 2012, 51 (02) : 87 - 93
  • [45] Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines
    Linder, C.
    Lorenzini, F.
    Kehrli, P.
    [J]. VITIS, 2009, 48 (02) : 101 - 102
  • [46] Organic acids characterization: wines of Pinot noir and juices of ?Bordeaux grape varieties?
    Lima, Maisa M. M.
    Choy, Ying Yng
    Tran, Jandy
    Lydon, Mason
    Runnebaum, Ron C.
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 114
  • [47] Reproducibility of the Elemental Profile of Pinot Noir Wines: A Comparison across Three Vintages
    Lima, Maisa M. M.
    Hernandez, Desmon
    Runnebaum, Ron C.
    [J]. ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (10): : 1646 - 1653
  • [48] Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile
    Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716, Valparaíso, Chile
    不详
    不详
    不详
    不详
    不详
    [J]. Food Chem., 4 (1842-1847):
  • [49] Phenolic characterization of Oregon Pinot noir wines: An examination of regional and sensory differences
    不详
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2004, 55 (03): : 313A - 313A
  • [50] Aroma profiles of research-scale and commercial New Zealand pinot noir wines
    Maharaj, Sonal
    Piquet, Marion
    Patel, Parimal
    Nicolau, Laura
    Weaver, Randy
    Kilmartin, Paul A.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 334A - 334A
12345