Aroma profiles of research-scale and commercial New Zealand pinot noir wines

被引:0
|
作者
Maharaj, Sonal [1 ]
Piquet, Marion [1 ]
Patel, Parimal [1 ]
Nicolau, Laura [1 ]
Weaver, Randy [1 ]
Kilmartin, Paul A. [1 ]
机构
[1] Univ Auckland, Dept Chem, Wine Sci Programme, Auckland, New Zealand
来源
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:334A / 334A
页数:1
相关论文
共 50 条
  • [1] Development of research-scale winemaking procedures to represent grape quality in New Zealand Pinot noir
    Maharaj, Sonal
    Piquet, Marion
    Kilmartin, Paul A.
    Nicolau, Laura
    Weaver, Randy
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 337A - 337A
  • [2] Elemental profiles of New Zealand Pinot noir and other red wines
    Miskelly, G. M.
    Angus, N. S.
    O'Keeffe, T. J.
    Stuart, K. R.
    GEOCHIMICA ET COSMOCHIMICA ACTA, 2006, 70 (18) : A422 - A422
  • [3] Influence of soil geochemistry on the chemical and aroma profiles of Pinot noir wines
    Imre, Stephen P.
    Kilmartin, Paul A.
    Rutan, Tanya
    Mauk, Jeffrey L.
    Nicolau, Laura
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2012, 10 (02): : 280 - 288
  • [4] Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace
    Wimalasiri, Pradeep M.
    Zhan, Jicheng
    Tian, Bin
    FERMENTATION-BASEL, 2022, 8 (12):
  • [5] Investigation on the aroma of wines from four clones of Pinot Noir grapes
    Xiao, Zhang
    Zhang Zhenwen
    Ning, Mu
    PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY, 2007, : 232 - 239
  • [6] Influence of vinification treatments on aroma constituents and sensory descriptors of Pinot noir wines
    Girard, B
    Kopp, TG
    Reynolds, AG
    Cliff, M
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (02): : 198 - 206
  • [7] Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines
    Kehrli, P.
    Karp, J.
    Burdet, J. -P.
    Deneulin, P.
    Danthe, E.
    Lorenzini, F.
    Linder, C.
    VITIS, 2012, 51 (02) : 87 - 93
  • [8] Influence of water status on sensory profiles of Ontario Pinot noir wines
    Ledderhof, David
    Reynolds, Andrew G.
    Manin, Lucie
    Brown, Ralph
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 57 (01) : 65 - 82
  • [9] Sensory and compositional profiles of British Columbia Chardonnay and Pinot noir wines
    Cliff, MA
    Dever, MC
    FOOD RESEARCH INTERNATIONAL, 1996, 29 (3-4) : 317 - 323
  • [10] Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts
    Qiao, Yifeng
    Hawkins, Diana
    Parish-Virtue, Katie
    Fedrizzi, Bruno
    Knight, Sarah J.
    Deed, Rebecca C.
    FERMENTATION-BASEL, 2021, 7 (03):