COMBINING ABILITY ANALYSIS OF ANATOMICAL COMPONENTS OF DRY FRUIT IN CHILI PEPPER

被引：0
|
作者：
MARINV, O
LIPPERT, LF
机构：
[1] INST COLOMBIANO AGROPECUARIO, DEPT AGRON, PALMIRA, COLUMBIA
[2] UNIV CALIF, DEPT PLANT SCI, RIVERSIDE, CA 92502 USA
来源：
CROP SCIENCE | 1975年 / 15卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：326 / 329
页数：4
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