COMBINING ABILITY ANALYSIS OF ANATOMICAL COMPONENTS OF DRY FRUIT IN CHILI PEPPER

被引：0
|
作者：
MARINV, O
LIPPERT, LF
机构：
[1] INST COLOMBIANO AGROPECUARIO, DEPT AGRON, PALMIRA, COLUMBIA
[2] UNIV CALIF, DEPT PLANT SCI, RIVERSIDE, CA 92502 USA
来源：
CROP SCIENCE | 1975年 / 15卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：326 / 329
页数：4
相关论文
共 50 条
  • [21] COMBINING ABILITY FOR YIELD, ITS COMPONENTS AND TUBER DRY-MATTER IN POTATO
    GAUR, PC
    GOPAL, J
    RANA, MS
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1983, 53 (10): : 876 - 879
  • [22] Effect of Nitrogen Fertilization on Physiochemical Parameters in Habanero Chili Pepper Fruit
    Nunez Ramirez, Fidel
    Grimaldo-Juarez, Onesimo
    Gonzalez-Mendoza, Daniel
    Carlos Vazquez-Angulo, Juan
    HORTSCIENCE, 2010, 45 (08) : S166 - S166
  • [23] Characteristics of Colletotrichum populations associated with fruit anthracnose on chili pepper in Fiji
    Sheu, Z. -M.
    Wang, J. -F.
    Lomavatu, M. F.
    Gunua, T. G.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON HIGH VALUE VEGETABLES, ROOT AND TUBER CROPS, AND EDIBLE FUNGI PRODUCTION, SUPPLY AND DEMANDS, 2016, 1123 : 79 - 85
  • [24] COMBINING ABILITY ANALYSIS OF YIELD AND ITS COMPONENTS IN CACAO
    TAN, GY
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 115 (03) : 509 - 512
  • [25] Assessment of combining ability for yield and quality components in hot pepper (Capsicum annuum L.)
    Rohini, Narayanasamy
    Lakshmanan, Valliyappan
    Saraladevi, Desabandhu
    Amalraj, John J.
    Govindaraju, Perumal
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2017, 15 (02)
  • [26] Combining Ability and Heterosis for Quality and Processing Traits in Chili Pepper (Capsicum annuum L.) Involving Male Sterile Lines
    Singh, Parvinder
    Cheema, Devinder Singh
    Dhaliwal, Major Singh
    Garg, Naveen
    Jindal, Salesh Kumar
    Chawla, Neena
    JOURNAL OF CROP IMPROVEMENT, 2015, 29 (04) : 379 - 404
  • [27] Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development
    Aza-Gonzalez, C.
    Herrera-Isidron, L.
    Nunez-Palenius, H. G.
    Martinez De la Vega, O.
    Ochoa-Alejo, N.
    BIOLOGIA PLANTARUM, 2013, 57 (01) : 49 - 55
  • [28] Transcriptome analysis of cadmium accumulation characteristics and fruit response to cadmium stress in Zunla 1 chili pepper
    Zhu, Xinyu
    Tian, Haowen
    Li, Xueer
    Yan, Hongyan
    Yang, Sanwei
    He, Guandi
    COGENT FOOD & AGRICULTURE, 2024, 10 (01):
  • [29] Domestication of Chili Pepper Has Altered Fruit Traits Affecting the Oviposition and Feeding Behavior of the Pepper Weevil
    Chabaane, Yosra
    Haseeb, Muhammad
    Benrey, Betty
    INSECTS, 2021, 12 (07)
  • [30] First Report of Chili Pepper Fruit Rot Caused by Fusarium incarnatum in China
    Zhu, X. Q.
    Liu, D. M.
    Hong, Q. C.
    Lu, Y. F.
    Pei, D. L.
    PLANT DISEASE, 2021, 105 (10) : 3304 - 3304
12345