CRYSTALLIZATION OF MILK-FAT IN EMULSIFIED STATE

被引：0

作者：

WALSTRA, P

VANBERESTEYN, ECH

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,LAB DAIRY TECHNOL,WAGENINGEN,NETHERLANDS

[2] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1975年 / 29卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 65

页数：31

共 50 条

[1] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
SODERBERG, I
HERNQVIST, L
BUCHHEIM, W
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
[2] CRYSTALLIZATION AND FRACTIONATION OF MILK-FAT
SHERBON, JW
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (02) : 22 - 25
[3] Isothermal crystallization behaviour of milk fat in bulk and emulsified state
Fredrick, E.
Van de Walle, D.
Walstra, P.
Zijtveld, J. H.
Fischer, S.
Van der Meeren, P.
Dewettinck, K.
[J]. INTERNATIONAL DAIRY JOURNAL, 2011, 21 (09) : 685 - 695
[4] PRACTICAL TESTS ON THE REGISTRATION OF CRYSTALLIZATION CURVES OF MILK-FAT
FREDE, E
PRECHT, D
PETERS, KH
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (12): : 733 - 736
[5] CHARACTERISTICS OF MILK-FAT FRACTIONATED BY CRYSTALLIZATION FROM THE MELT
DEMAN, JM
FINORO, M
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1980, 13 (04): : 167 - 173
[6] EFFECT OF TECHNOLOGICAL FACTORS ON CRYSTALLIZATION OF BULK MILK-FAT
SCHAAP, JE
RUTTEN, GAM
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1976, 30 (3-4): : 197 - 206
[7] THE PHASE-BEHAVIOR AND POLYMORPHISM OF MILK-FAT, MILK-FAT FRACTIONS AND FULLY HARDENED MILK-FAT
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1980, 35 (02) : 47 - 53
[8] SOLUBILITY OF MILK-FAT, FULLY HARDENED MILK-FAT AND MILK-FAT HARD FRACTION IN LIQUID OILS
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1978, 33 (04) : 130 - 135
[9] MILK-FAT
BANKS, W
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1991, 44 (02): : 31 - 32
[10] ROLE OF MILK-FAT GLOBULE-MEMBRANE IN AUTOXIDATION OF MILK-FAT
CHEN, ZY
NAWAR, WW
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 398 - +

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