PRACTICAL TESTS ON THE REGISTRATION OF CRYSTALLIZATION CURVES OF MILK-FAT

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作者：

FREDE, E

PRECHT, D

PETERS, KH

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1982年 / 37卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：733 / 736

页数：4

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