AMYLOLYTIC LACTIC-ACID BACTERIA IN FISH SILAGE

被引：25

作者：

LINDGREN, S

REFAI, O

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 57卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1984.tb01386.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：221 / 228

页数：8

共 50 条

[21] ENUMERATION OF LACTIC-ACID BACTERIA IN FERMENTED MILKS AND LACTIC-ACID BACTERIA DRINKS BY THE PLATE MPN TECHNIQUE
MIZUOCHI, S
YOSHIDA, K
OGIHARA, H
HARUTA, M
[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (06): : 480 - 482
[22] CHARACTERIZATION OF STARCH-HYDROLYZING LACTIC-ACID BACTERIA ISOLATED FROM A FERMENTED FISH AND RICE FOOD, BURONG ISDA, AND ITS AMYLOLYTIC ENZYME
OLYMPIA, M
FUKUDA, H
ONO, H
KANEKO, Y
TAKANO, M
[J]. JOURNAL OF FERMENTATION AND BIOENGINEERING, 1995, 80 (02): : 124 - 130
[23] CITRATE METABOLISM IN LACTIC-ACID BACTERIA
HUGENHOLTZ, J
[J]. FEMS MICROBIOLOGY REVIEWS, 1993, 12 (1-3) : 165 - 178
[24] LACTIC-ACID BACTERIA - IMPLICATIONS FOR HEALTH
GOLDIN, BR
[J]. FERMENTED MILKS: CURRENT RESEARCH, 1989, : 95 - 104
[25] PROTEOLYTIC SYSTEMS IN LACTIC-ACID BACTERIA
LAW, BA
KOLSTAD, J
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1983, 49 (03): : 225 - 245
[26] CHARACTERISTICS OF THERMOPHILIC LACTIC-ACID BACTERIA
DELLAGLIO, F
[J]. FERMENTED MILKS: CURRENT RESEARCH, 1989, : 11 - 18
[27] LACTIC-ACID BACTERIA AND MILK FERMENTATIONS
DALY, C
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 544 - 548
[28] SHOULD LACTIC-ACID BACTERIA BE ENGINEERED
VANKASTEREN, J
[J]. BIO-TECHNOLOGY, 1983, 1 (09): : 728 - 729
[29] ENERGY TRANSDUCTION IN LACTIC-ACID BACTERIA
POOLMAN, B
[J]. FEMS MICROBIOLOGY REVIEWS, 1993, 12 (1-3) : 125 - 148
[30] GENETICS OF PROTEINASES OF LACTIC-ACID BACTERIA
KOK, J
VENEMA, G
[J]. BIOCHIMIE, 1988, 70 (04) : 475 - 488

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