UPDATE OF VEGETABLE PROTEIN-PRODUCTION AND UTILIZATION

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作者：
MA, CY
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来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：AT461 / AT463
页数：3
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