UPDATE OF VEGETABLE PROTEIN-PRODUCTION AND UTILIZATION

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MA, CY

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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：AT461 / AT463

页数：3

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