UPDATE OF VEGETABLE PROTEIN-PRODUCTION AND UTILIZATION

被引：0

作者：

MA, CY

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 05期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：AT461 / AT463

页数：3

共 50 条

[1] UTILIZATION OF RECOMBINANT FILAMENTOUS FUNGI FOR PROTEIN-PRODUCTION
HORIUCHI, H
TAKAGI, M
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1993, 67 (06): : 965 - 968
[2] UTILIZATION OF POTATO PEELS BY FUNGI FOR PROTEIN-PRODUCTION
KAHLON, SS
ARORA, M
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (05): : 264 - 267
[3] CRUDE PROTEIN-PRODUCTION OF GRASSLAND AND THE UTILIZATION BY MILKING COWS
KEMP, A
HEMKES, OJ
VANSTEENBERGEN, T
NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1979, 27 (01): : 36 - 47
[4] UTILIZATION OF GROUNDNUT SHELL BY FUNGI FOR CX AND PROTEIN-PRODUCTION
SETHI, RP
CHAHAL, DS
MALHOTRA, U
MYSORE JOURNAL OF AGRICULTURAL SCIENCES, 1977, 11 (03): : 367 - 370
[5] WHEY UTILIZATION FOR SINGLE-CELL PROTEIN-PRODUCTION
BARRAQUIO, V
SILVERIO, L
REVILLEZA, R
FERNANDEZ, W
KALIKASAN-THE PHILIPPINE JOURNAL OF BIOLOGY, 1979, 8 (01): : 112 - 112
[6] UTILIZATION OF SOLID COFFEE WASTE AS A SUBSTRATE FOR MICROBIAL PROTEIN-PRODUCTION
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BAHAR, S
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1985, 22 (01): : 10 - 16
[7] THE APPLICATION OF NEW EXTRUSION PROCESSING METHODS OF TEXTURED VEGETABLE PROTEIN-PRODUCTION
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 407 - 407
[8] ANIMAL PROTEIN-PRODUCTION
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AUSTRALIAN VETERINARY JOURNAL, 1979, 55 (09) : 447 - 447
[9] PROTEIN-PRODUCTION BY MICROORGANISMS
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HAMDAN, IY
CHEMICAL SOCIETY REVIEWS, 1979, 8 (01) : 143 - 170
[10] MICROBIAL PROTEIN-PRODUCTION
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