THE INTERACTION OF IRON AND ASCORBIC-ACID WITH LEAD IN THE CHICK

被引：2
|
作者：
ANDERS, EC
HILL, CH
机构：
[1] N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA
[2] UNIV N CAROLINA, SCH MED, DEPT PATHOL, CHAPEL HILL, NC 27514 USA
来源：
BIOLOGICAL TRACE ELEMENT RESEARCH | 1982年 / 4卷 / 2-3期
关键词：
D O I：
10.1007/BF02783257
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：183 / 190
页数：8
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