THE INTERACTION OF IRON AND ASCORBIC-ACID WITH LEAD IN THE CHICK

被引：2

作者：

ANDERS, EC

HILL, CH

机构：

[1] N CAROLINA STATE UNIV, DEPT POULTRY SCI, RALEIGH, NC 27650 USA

[2] UNIV N CAROLINA, SCH MED, DEPT PATHOL, CHAPEL HILL, NC 27514 USA

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1982年 / 4卷 / 2-3期

关键词：

D O I：

10.1007/BF02783257

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：183 / 190

页数：8

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