VARIETAL DIFFERENCES AND STORAGE CHANGES IN ASCORBIC ACID CONTENT OF 6 VARIETIES OF WINTER SQUASHES

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HOPP, RJ

MERROW, SB

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1963年 / 11卷 / 02期

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S [农业科学];

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09 ;

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页码：143 / &

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