ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMMER SQUASHES

被引：0

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作者：

HOLMES, AD

SPELMAN, AF

JONES, CP

机构：

来源：

FOOD RESEARCH | 1945年 / 10卷 / 06期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：489 / 496

页数：8

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