STABILIZATION OF VANILLA FLAVOR IN LOW-FAT ICE-CREAM

被引：0
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作者：
GRAF, E [1 ]
机构：
[1] TASTEMAKER,CINCINNATI,OH 45216
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：28 / AGFD
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