FROZEN LOW-FAT CREAM

被引:0
|
作者
HOOD, LF
HIBBERT, JM
机构
来源
AMERICAN DAIRY REVIEW | 1972年 / 34卷 / 04期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:51 / &
相关论文
共 50 条
  • [1] The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream
    Pintor-Jardines, Aurora
    Arjona-Roman, Jose L.
    Totosaus-Sanchez, Alfonso
    Severiano-Perez, Patricia
    Gonzalez-Gonzalez, Leandro R.
    Escalona-Buendia, Hector B.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 679 - 685
  • [2] A review of the methods to produce low-fat ice cream
    Moosavi, J
    Moosavi, MA
    [J]. ICE CREAM II, 2004, : 412 - 412
  • [3] Performance of vanilla flavor in low-fat ice cream
    Graf, E
    deRoos, KB
    [J]. FLAVOR-FOOD INTERACTIONS, 1996, 633 : 24 - 35
  • [4] The effect of inulin as a fat replacer on the quality of low-fat ice cream
    Tiwari, Anurag
    Sharma, Harish Kumar
    Kumar, Navneet
    Kaur, Mandeep
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2015, 68 (03) : 374 - 380
  • [5] Application and functions of fat replacers in low-fat ice cream: A review
    Akbari, Mehdi
    Eskandari, Mohammad Hadi
    Davoudi, Zahra
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 86 : 34 - 40
  • [6] OVERCOMING FLAVOR CHALLENGES IN LOW-FAT FROZEN DESSERTS
    HATCHWELL, LC
    [J]. FOOD TECHNOLOGY, 1994, 48 (02) : 98 - 102
  • [7] STABILIZATION OF VANILLA FLAVOR IN LOW-FAT ICE-CREAM
    GRAF, E
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 28 - AGFD
  • [8] Survival of probiotic cultures in low-fat ice-cream
    Haynes, IN
    Playne, MJ
    [J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2002, 57 (01) : 10 - 14
  • [9] Sensory and Instrumental Characterization of Low-Fat and Non-Fat Cream Cheese
    Janhoj, Thomas
    Frost, Michael Bom
    Prinz, Jon
    Ipsen, Richard
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2009, 12 (01) : 211 - 227
  • [10] ICE-CREAM IS A LOW-FAT, HIGHLY NUTRITIOUS FOOD
    HESSELTINE, WR
    [J]. AMERICAN DAIRY REVIEW, 1976, 38 (01): : B26 - &