STABILIZATION OF VANILLA FLAVOR IN LOW-FAT ICE-CREAM

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作者：

GRAF, E ^{[1
]}

机构：

[1] TASTEMAKER,CINCINNATI,OH 45216

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：28 / AGFD

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