CHEMICAL PROPERTIES OF COPRECIPITATED PROTEIN ISOLATES FROM COTTONSEED, SOYBEAN, AND PEANUT FLOURS

被引：0

作者：

BERARDI, LC ^{[1
]}

CHERRY, JP ^{[1
]}

HYMEL, LJ ^{[1
]}

机构：

[1] USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179

来源：

CEREAL FOODS WORLD | 1976年 / 21卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：449 / 449

页数：1

共 50 条

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