IMPROVEMENT IN COLOR OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED FLOUR

被引：0

|

作者：

KIM, MK

COLVIN, BM

LAWHON, JT

机构：

来源：

CEREAL SCIENCE TODAY | 1971年 / 16卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：216 / &

相关论文

共 50 条

[1] MEMBRANE PROCESSING GLANDLESS AND GLANDED COTTONSEED FLOUR EXTRACTS TO PRODUCE EDIBLE PROTEIN ISOLATES
LAWHON, JT
LUSAS, EW
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 646 - 646
[2] Improvement of the Solubility of Protein Isolate from Glandless Cottonseed
Cao, Heping
Sethumadhavan, Kandan
Pelitire, Scott M.
He, Zhongqi
Cheng, Huai N.
Klasson, K. Thomas
ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (05): : 1121 - 1129
[3] WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOUR
LAWHON, JT
CATER, CM
MATTIL, KF
JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 317 - &
[4] COMMERCIAL PRODUCTION OF GLANDLESS COTTONSEED FLOUR
SMITH, KJ
CEREAL SCIENCE TODAY, 1970, 15 (09): : 305 - &
[5] STORAGE PROTEINS OF GLANDLESS COTTONSEED FLOUR
ZARINS, ZM
CHERRY, JP
JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1855 - +
[6] POLYSACCHARIDES AND PROTEINS OF GLANDLESS COTTONSEED FLOUR
ZARINS, ZM
MARSHALL, WE
CEREAL CHEMISTRY, 1988, 65 (04) : 359 - 362
[7] A PROCESS TO PRODUCE LIGHT COLORED PROTEIN ISOLATE FROM DEFATTED GLANDLESS COTTONSEED FLOUR
CHOI, YR
LAWHON, JT
LUSAS, EW
JOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 960 - 961
[8] FATE OF PIGMENTS AND PHYTATE DURING ISOLATION OF PROTEIN FROM DEFATTED GLANDLESS COTTONSEED FLOUR
CHOI, YR
LUSAS, EW
RHEE, KC
JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 1032 - &
[9] FUNCTIONAL PROPERTIES OF ACYLATED GLANDLESS COTTONSEED FLOUR
CHILDS, EA
PARK, KK
JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 713 - 714
[10] COLOR STABILITY OF GLANDLESS COTTONSEED OIL
CHAMKASEM, N
JOHNSON, LA
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (11) : 1778 - 1780

← 1 2 3 4 5 →