IMPROVEMENT IN COLOR OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED FLOUR

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作者：

KIM, MK

COLVIN, BM

LAWHON, JT

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CEREAL SCIENCE TODAY | 1971年 / 16卷 / 07期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：216 / &

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