EFFECT OF DIFFERENT LEVELS OF DIETARY IRON AND CALCIUM UPON IRON CONTENT OF FEMUR AND INCISOR OF RAT

被引：5
|
作者：
LEAVER, AG
机构：
来源：
ARCHIVES OF ORAL BIOLOGY | 1966年 / 11卷 / 01期
关键词：
D O I：
10.1016/0003-9969(66)90122-1
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
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页码：113 / &
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