EFFECT OF DIFFERENT LEVELS OF DIETARY IRON AND CALCIUM UPON IRON CONTENT OF FEMUR AND INCISOR OF RAT

被引：5

|

作者：

LEAVER, AG

机构：

来源：

ARCHIVES OF ORAL BIOLOGY | 1966年 / 11卷 / 01期

关键词：

D O I：

10.1016/0003-9969(66)90122-1

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

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页码：113 / &

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